The Sioux Chef blog archives recipes from the Sioux Chef Fresh Food Training Program.
In a place where fresh, healthy fruits and vegetables hadn’t been widely available for decades, we cooked up:
- Recipes: seasonal ingredients prepared simply , for home kitchens and for sharing with farmers market customers
- Demonstrations: sample dishes showing how to use basic techniques
- Dinners: shared meals that introduce unfamiliar fresh foods in accessible ways
To learn more about the project, click here.
This program focused on Western, rather than traditional recipes.