Strawberries with Yogurt and Chocolate Cake
Community training dinner, 5/21/12 – Served using Simple and Delicious Chocolate Cake
Strawberries are in season in the spring and early summer. In this dessert, they go with vanilla yogurt and chocolate cake – a perfect combination of lightness and decadence.
- 16 oz strawberries, washed and cut into quarters
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 4 small slices chocolate cake
- 1 cup vanilla yogurt
In a large bowl, combine lemon juice and brown sugar. Add strawberries and toss to coat.
To assemble dessert, pile strawberries and yogurt on top of a piece of cake.