Honey Mustard Chicken Sandwiches

Honey Mustard Chicken Sandwiches

Committee meeting working lunch 7/19/12 – served with tomato and cucumber salad with basil.

These sandwiches are a perfect way to use leftover roast chicken. If you can use local chicken and honey from the farmers market, you’ll make something far more flavorful than your average sandwich.

  • 2 tablespoons honey
  • 2 tablespoons mustard
  • Salt
  • Black pepper
  • 4 sandwich rolls or hamburger buns
  • 10-12 oz leftover roast chicken
  • Your choice of lettuce, spinach, arugula, shredded cabbage, or other greens*

In a small bowl, combine honey and mustard. Add salt and pepper to taste.

Spread a tablespoon of the honey mustard mixture onto each roll. Add roast chicken and greens.

Makes 4 sandwiches.

*All of these greens can be grown in your garden.

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