Roast Pork Sandwiches with Roasted Peppers and Spinach
Community meeting demonstration dinner, 10/3/12
These sandwiches are a great way to use leftover roast pork. Or, you could use other leftover roast meat or deli meats.
- 4 rolls or buns, or other bread to make 6 sandwiches
- 1 pound roast pork or other leftover or deli meat
- 1 cup roasted red peppers, freshly roasted, jarred, or home-canned
- 1 cup spinach or other greens
Divide the pork between the 4 rolls. Top with roasted peppers and spinach. Serve.
Yield: 4 sandwiches.