Fruit, Yogurt, and Cake Parfaits

Fruit, Yogurt, and Cake Parfaits

Community meeting training session, 11/14/12

These easy parfaits are a great way to use fresh or frozen fruits with any crumbly, not-so-pretty cake you might have.

For each parfait:

  • 1 small slice cake (such as Yogurt Pound Cake)
  • 1/2 cup vanilla yogurt
  • 1/2 cup fresh or frozen and thawed fruit, any kind

Cut or break the slice of cake in half. In a small bowl or glass, layer half the cake, then 1/4 cup yogurt, then 1/2 cup fresh fruit. Repeat layers with remaining cake, yogurt, and fruit.

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