Fruit, Yogurt, and Cake Parfaits
Community meeting training session, 11/14/12
These easy parfaits are a great way to use fresh or frozen fruits with any crumbly, not-so-pretty cake you might have.
For each parfait:
- 1 small slice cake (such as Yogurt Pound Cake)
- 1/2 cup vanilla yogurt
- 1/2 cup fresh or frozen and thawed fruit, any kind
Cut or break the slice of cake in half. In a small bowl or glass, layer half the cake, then 1/4 cup yogurt, then 1/2 cup fresh fruit. Repeat layers with remaining cake, yogurt, and fruit.