Honey Mustard Chicken Sandwiches
Committee meeting working lunch 7/19/12 – served with tomato and cucumber salad with basil.
These sandwiches are a perfect way to use leftover roast chicken. If you can use local chicken and honey from the farmers market, you’ll make something far more flavorful than your average sandwich.
- 2 tablespoons honey
- 2 tablespoons mustard
- Black pepper
- 4 sandwich rolls or hamburger buns
- 10-12 oz leftover roast chicken
- Your choice of lettuce, spinach, arugula, shredded cabbage, or other greens*
In a small bowl, combine honey and mustard. Add salt and pepper to taste.
Spread a tablespoon of the honey mustard mixture onto each roll. Add roast chicken and greens.
Makes 4 sandwiches.
*All of these greens can be grown in your garden.